clock menu more-arrow no yes mobile

Filed under:


New, 1 comment

sydney-ny-eater.jpgA reporter from the Sydney Morning Herald is afraid that several trends made popular in American restaurants will soon make their way to Australia. It may end up, in her view, with restaurants having zero chairs and only virtual maître d's, and chefs all opting for stands at flea markets over actual brick-and-mortars. [Sydney Morning Herald]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day