Filed under: First Look: Tom Douglas' Dahlia Bakery Cookbook by Paula Forbes Oct 18, 2012, 9:05am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: First Look: Tom Douglas' Dahlia Bakery Cookbook Pocket Flipboard Email Grid View More From Eater The Latest Vegetables Get the Tinned Fish Treatment By Bettina Makalintal Who Gets to Eat Well After the Climate Crisis? By Bettina Makalintal The Best Food Books to Read This Fall By Amy McCarthy and Bettina Makalintal Real Housewife Ubah Hassan Puts Hot Sauce on Everything — Including Doughnuts By Amy McCarthy How I Got My Job: Being a Professional Recipe Developer and Food Photographer By Morgan Goldberg As Temperatures Rise, Bakers Are Feeling the Burn By Deborah Reid
