Serious Eats went to Yountville, California to check out the brand new cocktails at Thomas Keller's Ad Hoc: head over for a preview of their Fall-friendly negroni, a "beer cocktail that didn't lose sight of the beer," and the very purple Thyme Wasted. [Serious Eats]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
