Word in over the Eaterwire that busiest man alive Anthony Bourdain and three Michelin-starred chef Eric Ripert have joined forces with chocolatier Christopher Curtin of Eclat Chocolate to create a chocolate bar named "Good & Evil" (after the Bourdain/Ripert speaking series Good vs. Evil). Yes, really. Details are sparse: it'll debut sometime after November 8, but that's about all that's known. Ripert has mentioned several times in the past that he's a big chocolate guy — he eats it every day — so sure why not. Please speculate wildly in the comments on flavor choices, whether it will be any good or not, and what it all means.
by Paula Forbes
All the recipes, tips, and tricks to make this season merry and bright