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Book Deals

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the-way-we-ate-175.jpgFood photographers/bloggers of the Way We Ate Noah Fecks and Paul Wagtouicz have signed a book deal with Touchstone. To be published in the Fall of 2013, the book will look "at the American century in recipes, with numerous chefs and food writers creating modern takes on dishes inspired by the years 1901 to 2000." [Publishers Marketplace, subs. req'd]

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