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You're Raskin For It

Raskin-Texas-QL.pngSeattle Weekly's famously unanonymous critic Hanna Raskin on the dangers of food-borne illness that comes along with restaurant reviewing: "... I think it's interesting that restaurant reviewers, alone among cultural critics, risk physical suffering when they assess incompetent work (I suppose an architecture critic could fall through an unsupported floor, but I'd wager that's not a weekly occurrence.)" [SW]

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