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Joe Bastianich on Eataly Chicago

Eataly-NY-101612.jpgEater Chicago speaks to restaurateur Joe Bastianich about Eataly's expansion into Chicago in September 2013. He says it's a blank slate right now, but does share some details: it will comprise 60,000 square feet and cost about $20 million to build, and it won't be a carbon copy of Eataly NY. "We'll have things in Chicago that we don't have in New York," he said. [Eater Chicago]