clock menu more-arrow no yes mobile

Filed under:

Joe Bastianich on Eataly Chicago

Eataly-NY-101612.jpgEater Chicago speaks to restaurateur Joe Bastianich about Eataly's expansion into Chicago in September 2013. He says it's a blank slate right now, but does share some details: it will comprise 60,000 square feet and cost about $20 million to build, and it won't be a carbon copy of Eataly NY. "We'll have things in Chicago that we don't have in New York," he said. [Eater Chicago]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day