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pumpkin-bacon-175.jpgIs pumpkin the new bacon? Yes, says Felix Salmon in New York Magazine, it's everywhere: "In high-end cocktails and mass-­market bagels; in Pumpkin ­Custard n' Gingersnaps...and, of course, in the pioneering Starbucks Pumpkin Spice Latte." Maybe it's just, um, October? [NYMag]

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