Is pumpkin the new bacon? Yes, says Felix Salmon in New York Magazine, it's everywhere: "In high-end cocktails and mass-market bagels; in Pumpkin Custard n' Gingersnaps...and, of course, in the pioneering Starbucks Pumpkin Spice Latte." Maybe it's just, um, October? [NYMag]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
