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3, 2, 1 Blais Off!

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Cheftestapant Richard Blais was asked what he likes best: "Being the chef, the restaurateur, or the personality?" His answer: "You're taking me deep into the catacombs of my daily struggle. I'm a working chef. That's how this started. I spent ten years grinding it out on the line. I don't think all of those celebrity chefs can say the same thing. And I don't want to sound like a douchebag, but I'm one part entertainer." [Esquire]