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Book Club

Chef Hugh Acheson on the Fäviken cookbook by Magnus Nilsson: "This book is not Step 1 to re-introduce you to the wonderful world of your home kitchen, unless you live in remote Montana and like fermenting peas and killing your neighbors wandering bovine. It is rather a story of talent coming home to roost and an unparalleled devotion to a landscape." [Hugh Cooks Food, previously]

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