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David Chang Wire

chang-expansion.jpgFortune named chef David Chang one of their "40 Under 40." In light of the recent opening of the enormous Momofuku Toronto Terrordome, Chang talks to Fortune about expansion: "I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease... How do we defy that concept, where people assume each restaurant can't be good?" [Fortune]

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