"Eating at Sukiyabashi Jiro works out to about $20/minute per person, excluding drinks." — Adam Goldberg (aka A Life Worth Eating) does 21 courses in a super-fast 19 minutes at chef Jiro Ono 3 Michelin star Tokyo restaurant Sukiyabashi Jiro. Don't miss the Flickr set of the meal. [Twitter]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
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