Chicago restaurant critic David Tamarkin on the purpose of reviewing restaurants: "When you review [an expensive restaurant] the price does become a major factor, because the only thing keeping restaurant criticism from being the most inane, obnoxious form of journalism on Earth is that it's a form of consumer advocacy. We take that very, very seriously here." Tamarkin gave The Lobby five stars this week. [FR]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
