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Watch an Intense Tuna Butchery From Del Posto in NY

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Ever wonder how chefs break down really, really big fish? It turns out it's very dramatic, if this Del Posto-made video of Hideo Kuribara from New York restaurant Ushiwakamaru is at all indicative of the process. Seems what you need to get from gigantic sea monster to gorgeous technicolor steaks is some really sharp knives and some intense tribal beats. Here's the video:

Video: Del Posto Kindai

· Del Posto Kindai [YouTube via Eater NY]
· All Fish Coverage on Eater [-E-]

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