clock menu more-arrow no yes mobile

Filed under:

Waiter School

New, 1 comment

2011_01_sietsemaBK1.jpgAfter receiving sloppy service at far too many restaurants, Village Voice critic Robert Sietsema proposes that someone start a school for waiters: "This school would have a rudimentary wine class, and another that taught the basics of French cooking and how to pronounce the terms...Other sessions would address table settings, the methods and mathematics of tip distribution, the job of the maitre'd, and the respective duties of greeters, bussers, and wine stewards." [Village Voice via Eater NY]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day