Nick Kokonas tells Eater Chicago that folks will have to wait a bit longer to buy season tickets for his and Grant Achatz's restaurant Next. He also revealed more details for the elBulli menu: projected to debut the second week of February, the 20-course dinner will have "a fixed cost of approximately $365" with only 62 tickets per night, "50 of which will go to season ticket holders and the remainder will be sold as day-of tickets." [Eater Chicago]
Filed under:
Next Season Tickets? Not Just Yet
The Latest
Filed under:
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it
