Nick Kokonas tells Eater Chicago that folks will have to wait a bit longer to buy season tickets for his and Grant Achatz's restaurant Next. He also revealed more details for the elBulli menu: projected to debut the second week of February, the 20-course dinner will have "a fixed cost of approximately $365" with only 62 tickets per night, "50 of which will go to season ticket holders and the remainder will be sold as day-of tickets." [Eater Chicago]
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