New York chef Eric Ripert knows eating in airports can mean a lot of "stale, bad-tasting, unhealthy food." But never fear, he's still got some airports restaurant recommendations for you, including Crust at LaGuardia, La Carreta in Miami, Cantina Grill in Denver and Wolfgang Puck in LA (he likes the pizza with smoked salmon and wasabi cream). [WSJ]
Filed under:
Eric Ripert's Airport Dining Guide
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
