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Eric Ripert's Airport Dining Guide

airport-dining-eric-ripert-200.jpgNew York chef Eric Ripert knows eating in airports can mean a lot of "stale, bad-tasting, unhealthy food." But never fear, he's still got some airports restaurant recommendations for you, including Crust at LaGuardia, La Carreta in Miami, Cantina Grill in Denver and Wolfgang Puck in LA (he likes the pizza with smoked salmon and wasabi cream). [WSJ]