Filed under: bocuse usa by Gabe Ulla Jan 30, 2012, 5:25am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: bocuse usa Pocket Flipboard Email Grid View Richard Rosendale A gallery view of one of the kitchens Rosendale faces the judges, including one Grant Achatz The first meat platter of the day. Senior judges Tim Ryan, Jerome Bocuse, Daniel Boulud, and Thomas Keller USA coach Gavin Kaysen Boulud, Keller More From Eater The Latest A Kroger-Albertsons Merger Would Be Bad for Almost Everyone By Amy McCarthy and Jaya Saxena A Crunchy, Extra-Crispy Recipe for Chicken Milanese By Amy McCarthy Olive Oil Is Jumping the Shark By Jaya Saxena The 5 Questions to Ask to Get a Better Restaurant Meal Or, how to dine out like an absolute pro By Hillary Dixler Canavan California’s Upcoming Fast-Food Ballot Measure, Explained By Dana Cronin For White Moustache’s Homa Dashtaki, Yogurt and Rice Is Enough By Ali Slagle