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When is a cocktail more than a cocktail? When it is a cocktail from the future. In the videos below from PopSci, culinary technowizard Dave Arnold shows off some of the drinks he's got working for Booker & Dax, the new cocktail bar in the back of David Chang's Momofuku Ssam Bar in New York. Because you could chill a glass with ice, but liquid nitrogen just looks way cooler.
Video: Dave Arnold's Gin & Juice
Video: The Red-Hot Poker
· Mixing 21st-Century Cocktails with Dave Arnold at Booker & Dax [PopSci]
· All Dave Arnold Coverage on Eater [-E-]
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