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On Sushi in America

sushi-150.jpgDoes the future of American sushi lie in frozen fish, pre-cooked rice, and "semi-boho, pan-Asian, highly Americanized sushi house[s]" like Washington, DC's Sticky Rice? Or is there still room for authentic Japanese-style sushi? The Washington Post investigates the Americanization of sushi. [WaPo]

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