clock menu more-arrow no yes

Filed under:

In-N-Out Sydney

in-n-out-sydney-eater-national.jpgAn In-N-Out opened in Sydney, Australia yesterday and closed within an hour of its debut. It was for a pop-up event, you see, and burgers — including stuff from the "secret" menu — ran out extremely fast. As was the case with their Shanghai pop-up last month, the company has no "immediate plans" to open in the city. They just like messing with people. [A Hamburger Today]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day