An In-N-Out opened in Sydney, Australia yesterday and closed within an hour of its debut. It was for a pop-up event, you see, and burgers — including stuff from the "secret" menu — ran out extremely fast. As was the case with their Shanghai pop-up last month, the company has no "immediate plans" to open in the city. They just like messing with people. [A Hamburger Today]
Share this story
The Latest
Filed under:
‘The Only Reason I’m a Chef Today Is Because of DACA’
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
By
Byron Gomez