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Bocuse d'Or USA Finals

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This coming weekend, four eager cooks will square off at the Culinary Institute of America to determine who will captain the U.S. team at next year's Bocuse d'Or competition in Lyon, France. Said team coach Gavin Kaysen: "There won't be fifteen people at every tasting like last time." The two tasting board members are Grant Achatz and Gabriel Kreuther. [Toqueland]

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