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In the New Yorker

new-yorker-jan-2012.jpgTwo stories of note in the current issue of the New Yorker: first up, chef Javier Plascencia wants to make his hometown of Tijuana a culinary destination in the face of tourists' concerns about crime in the area. Next, a profile of former boxer Bob Bozic, who is now a "destination bartender" at New York's Fanelli's. [New Yorker, both subscription only.]

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