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Daniel Humm, James Kent, and Abram Bissell

Welcome back to Mark The Moment, a video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Today James Kent, chef de cuisine at Eleven Madison Park, Abram Bissell, the chef de cuisine at the forthcoming NoMad restaurant and their mentor Daniel Humm share their stories.

Stay tuned for new tales from some more of the country's best chefs, including Anita Lo and David Bouley.
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