Chicago's Bar Toma; Mixtura in Miami

End-of-week reviews: Mike Sula pitches Bar Toma chef Tony Mantuano as "the American prophet for Italian food the way Rick Bayless is for Mexican," at least in Chicago. Victoria Pesce Elliott doesn't fall for the "kooky multicultural ceviches like raw fish with Parmesan cheese slivers" at the otherwise tasty Mixtura in Miami.

Chicago:
Chicago Reader/Mike Sula: Bar Toma

Miami:
Miami.com/Victoria Pesce Elliott: Mixtura, 3 stars

Houston:
Houston Chronicle/Allison Cook: Convivio

Austin:
Austin American Statesman/Matthew Odam: Hopfields

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