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Paul Kahan's Publican Quality Meats

Paul-Kahan-publican-quality-meats-eater-national.jpgChicago chef Paul Kahan, the man behind Avec, The Publican, Blackbird, and several other projects, will debut Publican Quality Meats next month. According to a recent release, PQM will serve food between 10 a.m. and 6 p.m. and offer a variety of charcuterie, house-cured sausages, artisan sandwiches, prime beef and pork and other products. Also: it will be busy. [Eater Chicago]

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