In case you missed them, here are the top stories from the week in Eater:
The Eater Spring 2012 Cookbook and Food Book Preview
Hot Topics: Chefs on the Pros and Cons of Appearing on TV
Papa John's Apologizes For 'Lady Chinky Eyes' Receipt
60 Minutes Explores the Pricey Underbelly of Truffles
Food & Wine Announces Best New Pastry Chefs Award; Dana Cowin Explains
Eater Interviews: Dominique Crenn on France, Fine Dining, and Chef Life
Rich Guy Breaks Server's Finger For 'Schmucky' Service
A Slightly Intoxicated David Chang Explains Bourbon
First Look: Notes From a Kitchen, a Two-Volume Book by Jeff Scott and Blake Beshore
Top Chef Texas Episode 10: Restaurant Wars, Y'all
Portlandia: We Can Pickle That! Plus More
The Layover's San Francisco Episode: Just the One-Liners
April Bloomfield on Her New Cookbook and Influences
U.S. Clings To Twinkies In Wake Of Hostess Bankruptcy
New Weak-Ass Starbucks Coffee Goes on Sale Today
