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TrendWatch 2012

milk-bar-cookbook-150.jpgWe know that soup cocktails and squirrels are the big upcoming American food trends, but what about across the pond? According to Restaurant magazine, they're in for a big year of "grimy noodle bars," edible condoms and, with the release of the Momofuku Milk Bar cookbook, you can expect Milk Bars to become the new raw bars. [BH]

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