A woman whose cupcake was confiscated by TSA agents would like to get some things straight, starting with how the cupcake was not "packed in a jar of icing." Rebutting TSA claims that the confection qualified as a gel due to large quantities of icing, cupcake carrier Rebecca tells The Consumerist that her cupcake jar didn't even have all that much icing. Plus, "Frosting is not a gel! And it does not magically become one just because it's in a jar." [Consumerist]
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