How to Start a Hot Restaurant; Dining Alone

by Raphael Brion Jan 11, 2012, 1:10pm EST

Carney's, Los Angeles

· A Guide to Everything You Need to Start a Hot Restaurant [Eater NY]
· Schrambling: How Hard Is it to Dine Out Alone? [Epicurious]
· French Fries With the Leader of the Free World [ObFo]
· 'Rachael Ray' Reupped for Two More Seasons [Broadcasting & Cable]
· A Week in the Life of a Food Television Producer [HuffPo]
· How-To: Check Your Drink for Roofies [Wired]
· Portlandia Skit or NY Post Article on Foraging? [Eater NY]
· Eater Interviews: John Besh on His New Restaurant Borgne [Eater NOLA]

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