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On the Eleven Madison Park Cookbook

eleven-madison-cookbook.jpgEleven Madison Park chef Daniel Humm on the benefits of writing his restaurant's upcoming 200-dish, 300-photograph, 400-page cookbook: "It helped us, after going through the process, to have more language about what we do...Food-wise, as a chef you go in different directions in your career but when you put a book forward you want to make sure that everything has the same philosophy." [Feast]