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Sponsor Giveaways

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Jennifer McLagan, award-winning author of Bones and Fat, brings you Odd Bits: How to Cook The Rest of the Animal, in an effort to get the nose-to-tail style of cooking into our repertoire. Develop a taste for parts of the animal you never thought you’d enjoy with recipes like Veal Cheeks with Swiss Chard and Olives and Wild Boar Shanks with Cranberries and Chocolate. The book is on sale now, but we've got free copies for the first five readers to email us with the oddest bit you've ever eaten. Standard contest rules apply.