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Inside Romera

romera-150.jpgRomera, the highly-anticipated New York restaurant from acclaimed Spanish chef Dr. Miguel Sánchez Romera, opened last night. Eater NY has photos of both the space and the totally insane, multiple paragraph menu cards for dishes with names like Euterpes and Policromi. Dinner is one seating per night, 11 courses for $245 a head. [-ENY-]