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Sponsor Giveaways


In their latest cookbook, The Splendid Table’s How to Eat Weekends, Lynne Rossetto Kasper and Sally Swift have taken on the realm of weekend cooking — from the market to the kitchen to the table. Recipes like Barley Risotto with Saffron, Corn & Chives and Yucatán Pork in Banana Leaves ask us to slow things down a little and actually relish the process of preparing and enjoying a meal. The Splendid Table's How to Eat Weekends is on sale now and we’ve got copies for the first five readers who email us with "The Splendid Table" in the subject line. Standard contest rules apply.