clock menu more-arrow no yes mobile

Filed under:

Ferran Adria Wire

ferran-adria-china-150.jpgEver wonder why Ferran Adrià never opened a second (or third, or fourth) location of elBulli? The Spanish chef told the Wall Street Journal that had he expanded like that, "I would have felt like I prostituted myself." Said Adria, "The restaurant never made money." Most of his income came from consulting and advertising endorsements, as well as corporate events. [WSJ]