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At Home With Rene Redzepi

rene-redzepi-150.jpgBritish critic Jay Rayner hangs out with Rene Redzepi in his Copenhagen apartment and discovers the Danish chef is a pretty laidback cooking instructor. And then the unthinkable happens: "Finally, Redzepi takes a bottle of olive oil from beside his home stove. I look at this Nordic food warrior, aghast: he's using the über Mediterranean ingredient. It's like watching the chief rabbi making a bacon sandwich." [Guardian]