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Myhrvold Video Interlude

Myhrvold-QL.PNGSure, we've seen Modernist Cuisine mastermind Nathan Myhrvold talk about cooking with science and cutting ovens in half before. But that doesn't make this video of him discussing science in the kitchen any less enthralling. Says Myhrvold, "I wouldn't claim the book is for everybody. If you wanted to cook a really simple meal really fast, there's a ton of cookbooks that do that." [CNN]