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(Not) Cooking With David Chang

Helen-Rosner-QL.jpg"I love that in the recipe for a whole lobe of foie gras, [David] Chang says in the headnote something like “I have absolutely no idea why you’d want to make this yourself at home.” It’s so ballsy for a cookbook to say “hey, actually, don’t make this.”?Saveur.com editor Helen Rosner on cookbooks and the joy of not doing it yourself. [Pursuitist]