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Birreria in New York; San Francisco's Old Clam House

Birreria, New York.
Birreria, New York.
Photo: ENY

Robert Sietsema checks out "the unpronounceable Birreria" in New York and calls its downstairs sibling Manzo "an excellent refectory in a drafty hallway that sometimes seems like a promotional stunt for beef." Victoria Pesce Elliott reviews "decadent meat palace" Kane Steakhouse in Miami. And Jonathan Kauffman dubs The Old Clam House, a San Francisco restaurant that's been open since 1861, "just another tourist trap." Here are the mid-week reviews:

New York:
New York Times/Sam Sifton: Hospoda, 1 star
Village Voice/Robert Sietsema: Birreria
New York/Adam Platt: Tremont, 1 out of 5 stars
Time Out New York/Jay Cheshes: Do or Dine, 2 out of 5 stars
New Yorker/Sylvia Killingsworth: Empellón
Village Voice/Lauren Shockey: Left Bank

Miami:
Miami.com/Victoria Pesce Elliott: Kane Steakhouse, 2.5 stars

San Francisco:
SF Weekly/Jonathan Kauffman: The Old Clam House

Didn't see your favorite big-city reviewer? Let us know!