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Wylie Dufresne Video Interlude

munchies_vice11.jpgIn the newest installment of Vice's Munchies series, wd~50 chef Wylie Dufresne goes on a late-night bar and restaurant crawl in New York City. For company, he rounds up his old colleagues Sam Mason, Alex Stupak, and Christina Tosi. Along the way, he explains why he's not exactly a "molecular gastronomist," and why frozen peas taste more "pealicious" than fresh ones. [VBS.TV]