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No, Not Noma

geist.jpgThis is how critic Jay Rayner starts his review of chef Bo Bech's restaurant Geist in Copenhagen: "If you paid too much attention to people like me, you would think Copenhagen has just one restaurant, a place called Noma where they do things with milk skin, the fluff foraged from their own navels, and the sort of bitter leaves most of us would extinguish as weeds. Of course, Noma is there, and much of the above is true." Go read the whole thing. [Observer]