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Bloggers vs Critics

Man, food bloggers are just the worst, aren't they? Wine writer Tom Harrow longs for simpler times: "I can't believe the noise. I'm nostalgic for the days when criticism was an art. Most blogs about food and wine offer ceaseless narrative with little insight. A good critic, however, does not merely catalogue dishes but assesses them in a way that's illuminative." [More Intelligent Life]

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