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Danny Meyer Wire

meyer-180.jpgThe New York Times Magazine has an epic 5,400-word story on NYC restauranteur and Shake Shack honcho Danny Meyer. When asked if he should tell Umami Burger that their meat was raw at the Burger Bash at South Beach Wine and Food, Meyer said: "If they asked, I would tell them. But as Napoleon said, 'Part of brilliance is winning and part is leaving your opponent alone when he's losing.'" [NYT]

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