clock menu more-arrow no yes

Filed under:

Tuesdays With Jonathan Gold

j-gold-150.jpgSo what does self-described farmers market geek/LA Weekly restaurant critic Jonathan Gold make for dinner on Tuesdays? The long answer: "Tuesday is when the farmers' market produce on your counter is likely to be at low ebb, but you aren't quite ready to recycle Sunday's supper into shepherd's pie;...and when you don't want to spend more than a few minutes in the kitchen." The short answer: Pan-grilled salmon, potatoes, zucchini and peach cobbler. [LA Weekly]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day