Chef Amanda Cohen (Dirt Candy, NYC) starts a blog post about making pepper soup thusly: "As much as I like to experiment at Dirt Candy, there are some things I've learned that people prefer and I need to deliver them or I'm going to wind up with unhappy customers, and that stinks because then I have to hunt them down and kill them before they can post anything on Yelp." [Dirt Candy]
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