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Noma's Nordic Food Lab, a Floating Experimental Kitchen

Sure, the new Nordic cuisine is all about foraging cloudberries and moss and pine needles, but what do you do with all that stuff once you've collected it? The Guardian's Lars Eriksen heads to Denmark to find out at the Nordic Food Lab, an experimental kitchen on a house boat set up by Noma chef René Redzepi. And, of course, he goes foraging in the Danish woods with Food Lab chef Lars Williams.

Video: New Nordic Cuisine

· New Nordic Cuisine [Guardian]
· Nordic Food Lab [Official Site]
· All Noma Coverage on Eater [-E-]


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