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Pigskin: The New Cupcake

pigskin-cupcake.jpgThe AP talks to chefs Chris Cosentino, Tim Love, and Ken Oringer and discovers a possible new trend: pigskin. The article cites Cosentino's pigskin pasta, Love's PLT sandwich (crispy pigskin, lettuce and tomato) and Oringer's fried pigskin that he "uses as a vessel for 'chowder' with oyster emulsion, freeze-dried corn and crispy slivers of potato." Coming soon: pigskin cupcakes? [AP]

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