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Michael Voltaggio No Fan of Richard Blais

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greenbrier_chef_1213.jpgIn an interview with OC Weekly, Michael Voltaggio was asked if he was "in support of the type of cooking that Richard Blais did on Top Chef." He replied: "Richard was using technique just for the sake of using technique. He's [sic] reach for liquid nitrogen just to make something with liquid nitrogen. Where as, we use technique like that because of knowledge of how to properly use the technique, and where it's necessary to actually use it." [OCW via Eater LA]

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