So, what do people in Montreal think of Gordon Ramsay's reboot of the city's landmark 75-year-old restaurant, Laurier BBQ? One patron who has been going there regularly since the 1970s tells the Globe and Mail that the chicken tastes the same, but she wasn't so hot for Ramsay's "lighter, thinner" gravy and "slicker, worldlier brand image." [Globe and Mail]
On Laurier Gordon Ramsay
by Paula Forbes
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