clock menu more-arrow no yes

Filed under:

Shit Servers Steal

New, 1 comment

Christofle.jpgAuthor and editorial director of the Stranger Dan Savage writes about his time waiting tables at the restaurant Jams of London back in 1988. After the owner stopped paying the staff, Savage helped himself to some Christofle silverware: "I left Jams that day with 12 settings—72 pieces of silver—which I still have and haul out (and polish!) at Thanksgiving and Christmas." Just the spoons cost $118 a piece. [The Stranger]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day